I.S. EN ISO 10504:2015
Current
The latest, up-to-date edition.
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)
Hardcopy , PDF
English
01-01-2015
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
European foreword
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions
Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 10504 : 2000 | Identical |
| BS EN ISO 10504:2015 | Identical |
| DIN EN ISO 10504:2015-11 | Identical |
| NF EN ISO 10504 : 2015 | Identical |
| ISO 10504:2013 | Identical |
| NEN EN ISO 10504 : 2015 | Identical |
| EN ISO 10504:2015 | Identical |
| NS EN ISO 10504 : 2000 | Identical |
| UNE-EN ISO 10504:2015 | Identical |
| ISO 5381:1983 | Starch hydrolysis products — Determination of water content — Modified Karl Fischer method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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