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I.S. EN ISO 10504:2015

Current

Current

The latest, up-to-date edition.

STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (ISO 10504:2013)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2015

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


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€28.00
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European foreword
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
Annex A (informative) - Examples of standard solutions

Specifies a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.

DocumentType
Standard
Pages
22
PublisherName
National Standards Authority of Ireland
Status
Current
Supersedes

ISO 5381:1983 Starch hydrolysis products Determination of water content Modified Karl Fischer method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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