I.S. EN ISO 11290-2:2017
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017)
Hardcopy , PDF
English
01-01-2017
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
13 Quality assurance
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of media
and reagents
Annex C (informative) - Distinction of Listeria spp. from other
genera
Annex D (informative) - Reactions for the identification of
Listeria species
Annex E (informative) - Results of interlaboratory studies for
enumeration of Listeria monocytogenes
Bibliography
Gives a horizontal method for - the enumeration of L. monocytogenes, and - the enumeration of Listeria spp. (including L. monocytogenes).
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 11290-2 : 1998 AMD 1 2004 | Identical |
| BS EN ISO 11290-2:2017 | Identical |
| UNE-EN ISO 11290-2:2000 | Identical |
| ISO 11290-2:2017 | Identical |
| EN ISO 11290-2:2017 | Identical |
| NEN EN ISO 11290-2 : 2017 | Identical |
| UNI EN ISO 11290-2 : 2005 | Identical |
| NF EN ISO 11290-2 : 2017 | Identical |
| DIN EN ISO 11290-2:2005-01 | Identical |
| NS EN ISO 11290-2 : 2017 | Identical |
| UNE-EN ISO 11290-2:2018 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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