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I.S. EN ISO 16297:2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)

Available format(s)

Hardcopy , PDF

Superseded date

10-02-2020

Superseded by

I.S. EN ISO 16297:2020

Language(s)

English

Published date

01-01-2014

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€37.00
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results
5 Attributes of the alternative method
6 The alternative method as an estimate of
  the reference method
7 Rating of the elaborated attributes
Annex A (informative) - Expression of precision parameters
Bibliography

Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

DocumentType
Standard
Pages
28
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

Standards Relationship
ISO 16297:2013 Identical
EN ISO 16297:2014 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 11095:1996 Linear calibration using reference materials
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

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