I.S. EN ISO 18395:2007
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)
Hardcopy , PDF
English
01-01-2007
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Results of interlaboratory test
Bibliography
Describes a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 18395:2007 | Identical |
| ISO 18395:2005 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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