I.S. EN ISO 18743:2015
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Hardcopy , PDF
English
01-01-2015
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National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
10 Documentation
11 Expression of the results
12 Safety measures
Annex A (normative) - Sample collection
Annex B (normative) - Frozen samples
Annex C (informative) - Artificial digestion magnetic
stirrer method
Annex D (informative) - Example of a laboratory
worksheet for recording data when testing
pooled samples by digestion assay
Bibliography
Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. Pertains to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 18743:2015 | Identical |
| ISO 18743:2015 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
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