I.S. EN ISO 19036:2019
Current
The latest, up-to-date edition.
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Hardcopy , PDF
English
16-12-2019
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 General considerations
5 Technical uncertainty
6 Matrix uncertainty
7 Distributional uncertainties
8 Combined and expanded uncertainty
9 Expression of measurement uncertainty in the test reports
Annex A (informative) Calculation of standard deviations with two or more than two test portions (intralaboratory reproducibility standard deviation and matrix uncertainty standard deviation)
Annex B (informative) Matrix effect and matrix uncertainty
Annex C (informative) Intrinsic variability (standard uncertainty) of most probable number estimates
Annex D (informative) Correction of experimental standard deviations for unwanted uncertainty components
Bibliography
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
The date of any NSAIprevious adoption may not matchthe date of its original CEN/CENELEC document THIS STANDARD ALSO REFERS TO : ISO 16140-3
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19036:2019 | Identical |
| EN ISO 19036:2019 | Identical |
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