I.S. EN ISO 21148:2017
Current
The latest, up-to-date edition.
COSMETICS - MICROBIOLOGY - GENERAL INSTRUCTIONS FOR MICROBIOLOGICAL EXAMINATION (ISO 21148:2017)
Hardcopy , PDF
English
01-01-2017
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European Foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Premises
5 Equipment
6 Strains of microorganisms
7 Personnel
8 Preparation of the apparatus and glassware
9 Preparation and sterilization of culture media and
reagents
10 Laboratory samples
11 Operating practices
12 Expression of results
13 Neutralization of the antimicrobial properties
of the product
Annex A (informative) - Basic identification techniques
Annex B (informative) - Basic techniques for counting
and plating
Annex C (informative) - Preparation and calibration
of inoculums
Bibliography
Provides general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e.g. low water activity, hydro-alcoholic, extreme pH values).
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21148:2017 | Identical |
| ISO 21148:2017 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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