Name: I.S. EN ISO 21415-2:2026 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)
Brand: National Standards Authority of Ireland

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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)

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Hardcopy , PDF

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English

Published date

04-06-2026

Publisher

National Standards Authority of Ireland

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€64.00

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Dates of withdrawal of national standards are available from NSAI.

DocumentType	Standard
Pages	29
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
ISO 21415-2:2026	Equivalent
EN ISO 21415-2:2026	Equivalent
BS EN ISO 21415-2:2026	Equivalent

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I.S. EN ISO 21415-2:2026

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)

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