ISO 21415-2:2026
Current
The latest, up-to-date edition.
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Hardcopy , PDF
English, French
28-05-2026
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in TableB.1.
NOTE This document is related to ICC 137/1[7], ICC 155[8] and AACC Method 38-12.02[9].
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 21415-2:2026 | Equivalent |
| SS-EN ISO 21415-2:2026 | Identical |
| BS EN ISO 21415-2:2026 | Identical |
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