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I.S. EN ISO 22005:2007

Current

Current

The latest, up-to-date edition.

TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2007

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€37.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography

Gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.

DocumentType
Standard
Pages
18
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
SN EN ISO 22005:2007 Identical
UNI EN ISO 22005 : 2008 Identical
DIN EN ISO 22005:2007-10 Identical
BS EN ISO 22005:2007 Identical
EN ISO 22005:2007 Identical
ISO 22005:2007 Identical

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