I.S. EN ISO 23319:2022
Current
The latest, up-to-date edition.
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Hardcopy , PDF
English
01-05-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
Annex A (informative) Additional procedures
Annex B (informative) Fat-extraction tube model with siphon or wash-bottle fittings
Annex C (informative) Interlaboratory test for cheeses
Annex D (informative) Interlaboratory test for caseins and caseinates
Bibliography
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