I.S. EN ISO 377:2017
Current
The latest, up-to-date edition.
STEEL AND STEEL PRODUCTS - LOCATION AND PREPARATION OF SAMPLES AND TEST PIECES FOR MECHANICAL TESTING (ISO 377:2017)
Hardcopy , PDF
English
01-01-2017
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements
5 Preparation of samples and selection of test pieces
6 Preparation of test pieces
Annex A (normative) - Location of samples and test pieces
Defines requirements for the identification, location and preparation of samples and test pieces intended for mechanical tests on steel sections, bars, rod, flat products and tubular products as defined in ISO 6929.
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 377:2017 | Identical |
| NS EN ISO 377 : 2017 | Identical |
| BS EN ISO 377:2017 | Identical |
| DIN EN ISO 377:2015-12 | Identical |
| NF EN ISO 377 : 2017 | Identical |
| UNE-EN ISO 377:2017 | Identical |
| NBN EN ISO 377 : 2013 | Identical |
| NEN EN ISO 377 : 2017 | Identical |
| UNI EN ISO 377 : 2013 | Identical |
| ISO 377:2017 | Identical |
| DIN EN ISO 377:2017-09 | Identical |
| ISO 6929:2013 | Steel products — Vocabulary |
| ISO 3785:2006 | Metallic materials — Designation of test specimen axes in relation to product texture |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.