I.S. EN ISO 3961:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE (ISO 3961:2013)
Hardcopy , PDF
English
01-01-2013
20-09-2018
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Annex B (informative) - Calculated iodine value for
non-fish oils
Bibliography
Describes a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NS EN ISO 3961 : 2013 | Identical |
| EN ISO 3961:2013 | Identical |
| BS EN ISO 3961:2013 | Identical |
| DIN EN ISO 3961:2013-12 | Identical |
| NBN EN ISO 3961 : 2013 | Identical |
| NEN EN ISO 3961 : 2013 | Identical |
| ONORM EN ISO 3961 : 2013 | Identical |
| NF EN ISO 3961 : 2013 | Identical |
| ISO 3961:2013 | Identical |
| UNE-EN ISO 3961:2013 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus — Part 2: Piston pipettes |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 8655-3:2002 | Piston-operated volumetric apparatus — Part 3: Piston burettes |
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