1 Scope
2 Normative references
3 Definitions
4 Classification
5 Materials, design and manufacture
6 Required characteristics
7 Determination of linear dimensions, volumes and
areas
8 General test conditions
9 Testing the airtightness of door or lid seal(s)
10 Testing the opening force of door(s) or lids(s)
11 Testing the durability of hinges and handles of
door(s) and lid(s)
12 Testing the mechanical strength of shelves and
baskets
13 Testing the storage temperatures
14 Water vapour condensation test
15 Energy-consumption test
16 Temperature rise test (if applicable)
17 Freezing test (only to freezers)
18 Final test report
19 Designation
20 Marking
21 Technical and advertising literature
22 Instructions for use and maintenance
Annex A (informative) Particular conditions for various
countries
Annex B (informative) Bibliography