I.S. EN ISO 5555:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001)
Hardcopy , PDF
19-10-2014
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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1 Scope
2 Terms and definitions
3 General principles
4 Requirements for apparatus
5 Sampling technique
6 Methods of sampling
7 Packing and labelling of laboratory samples
8 Dispatch of laboratory samples
9 Sampling report
Annex A (informative) - Temperature limits
Annex B (informative) - Examples of sampling
instruments and ancillary apparatus
Bibliography
Specifies methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid.
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 5555:2001 | Identical |
| UNE-EN ISO 5555:2002 | Identical |
| UNI EN ISO 5555 : 2014 | Identical |
| DIN EN ISO 5555:2014-10 | Identical |
| BS EN ISO 5555 : 2002 | Identical |
| EN ISO 5555:2001+A1:2014 | Identical |
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