I.S. EN ISO 6321:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
Hardcopy , PDF
23-07-2013
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (normative) Method for palm oil samples
Annex B (informative) Results of interlaboratory tests
Specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils.
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ONORM EN ISO 6321 : 2002 | Identical |
| NS EN ISO 6321 : 1ED 2002 | Identical |
| UNI EN ISO 6321 : 2005 | Identical |
| SN EN ISO 6321 : 2002 | Identical |
| BS EN ISO 6321:2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| EN ISO 6321:2002 | Identical |
| UNE-EN ISO 6321:2003 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| ISO 6321:2002 | Identical |
| DIN EN ISO 6321:2002-07 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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