I.S. EN ISO 6579-1:2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
Hardcopy , PDF
English
01-01-2017
09-04-2020
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Annex D (normative) - Detection of Salmonella
enterica subspecies enterica serovars Typhi
and Paratyphi
Annex E (informative) - Examples of selective
plating-out media
Bibliography
Gives a horizontal method for the detection of Salmonella.
| DevelopmentNote |
2017 Edition incorporates corrigendum. Supersedes I.S. EN ISO 6579 & I.S. EN ISO 6785. (04/2017)
|
| DocumentType |
Standard
|
| Pages |
70
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6579-1:2017 | Identical |
| ISO 6579-1:2017 | Equivalent |
| BS EN ISO 6579-1:2017 | Equivalent |
| UNE-EN ISO 6579-1:2017 | Equivalent |
A newer version of this standard is available.
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