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I.S. EN ISO 6785:2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.

Available format(s)

Hardcopy , PDF

Superseded date

10-04-2017

Language(s)

English

Published date

01-01-2007

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Streaking out and recognition
   4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Safety precautions
   9.2 Test portion and pre-enrichment
   9.3 Enrichment
   9.4 Streaking out and recognition
   9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography

Specifies a method for the detection of Salmonella spp. in milk and milk products.

DocumentType
Standard
Pages
34
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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