I.S. EN ISO 6579-1:2017/A1:2020
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Hardcopy , PDF
English
06-04-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media, reagents, and antisera
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies and performance characteristics
Annex D (normative) - Detection of Salmonella enterica subspecies enterica serovars Typhi and Paratyphi
Annex E (informative) - Examples of selective plating-out media
Bibliography
This document specifies a horizontal method for the detection of Salmonella.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
92
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6579-1:2017/Amd 1:2020 | Identical |
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