I.S. EN ISO 661:2005
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
Hardcopy , PDF
English
01-01-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage
Defines procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 661:2006 | Identical |
| UNI EN ISO 661 : 2005 | Identical |
| BS EN ISO 661:2005 | Identical |
| NF EN ISO 661 : 2005 | Identical |
| ISO 661:2003 | Identical |
| NEN EN ISO 661 : 2005 C11 2008 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NS EN ISO 661 : 2005 AC 2006 | Identical |
| SN EN ISO 661 : 1995 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.