I.S. EN ISO 6647-1:2020
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Hardcopy , PDF
English
30-08-2020
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Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Determination of the quality of the potato amylose stock suspension
Annex B (informative) Results of an interlaboratory test
Annex C (informative) Example of a flow injection analyser (FIA) for the determination of amylose
Bibliography
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document. THIS STANDARD ALSO REFERS TO AACC method 61-03
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6647-1:2020 | Identical |
| EN ISO 6647-1:2020 | Identical |
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