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I.S. EN ISO 8199:2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE

Available format(s)

Hardcopy , PDF

Superseded date

20-12-2018

Superseded by

I.S. EN ISO 8199:2018

Language(s)

English

Published date

01-01-2007

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.


Dates of withdrawal of national standards are available from NSAI.

€80.00
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General
5 Diluents and culture media
6 Sterilization of apparatus and glassware
7 Samples
8 Enumeration after inoculation of test portions
  of the sample in (or on) solid media
9 Enumeration by inoculation in liquid media
Annex A (informative) Criteria for the choice of
                      enumeration technique
Annex B (informative) MPN tables
Bibliography

Provides guidance for carrying out manipulations which are common to each technique for the microbiological examination of water, particularly the preparation of samples, culture media and apparatus. Describes the various enumeration techniques available and the criteria for the choice of a particular technique.

DocumentType
Standard
Pages
50
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7704:1985 Water quality — Evaluation of membrane filters used for microbiological analyses
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 6107-8:1993 Water quality Vocabulary Part 8:
ISO 19458:2006 Water quality Sampling for microbiological analysis
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
ISO 5667-2:1991 Water quality Sampling Part 2: Guidance on sampling techniques
ISO 5667-3:2012 Water quality Sampling Part 3: Preservation and handling of water samples
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO/TR 13843:2000 Water quality Guidance on validation of microbiological methods
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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