I.S. EN ISO 8442-1:1997&AC:1999
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
Hardcopy , PDF
English
30-10-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials
5 Construction
6 Performance
7 Marking and labelling
Annex A (normative) Test methods
Annex B (informative) Bibliography
This Part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
| Committee |
ISO/TC 86
|
| DocumentType |
Test Method
|
| Pages |
56
|
| ProductNote |
The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8442-1:1997 | Identical |
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