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  • ISO 8442-1:1997

    Current The latest, up-to-date edition.

    Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  25-12-1997

    Publisher:  International Organization for Standardization

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    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    17/30310651 DC : 0 BS EN ISO 8442-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
    EN ISO 8442-9:2018 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
    ISO 8442-9:2018 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
    I.S. EN ISO 8442-9:2018 MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6508:1986 Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K)
    ISO 306:2013 Plastics — Thermoplastic materials — Determination of Vicat softening temperature (VST)
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