I.S. EN ISO 8442-4:1997&AC:1999
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
Hardcopy , PDF
English
31-05-2022
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials and their application
5 Construction
6 Gold plated cutlery
7 Performance requirements
8 Marking and labelling
Annexes
A (normative) Test method for average thickness of gold coating
B (normative) Schlegel method of determining surface area
C (normative) Test method for corrosion resistance of unplated steel cutlery
D (normative) Test method for strength of knives with martensitic stainless steel blades and carving forks
E (normative) Test method for adhesion of gold coatings
F (informative) Bibliography
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