Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials and their application
5 Construction
6 Gold plated cutlery
7 Performance requirements
8 Marking and labelling
Annex A (normative) Test method for average thickness of
gold coating
Annex B (normative) Schlegal method of determining surface
area
Annex C (normative) Test method for corrosion resistance of
unplated steel cutlery
Annex D (normative) Test method for strength of knives with
martensitic stainless steel blades and
carving forks
Annex E (normative) Test method for adhesion of gold coatings
Annex F (informative) A-Deviations
Annex G (informative) Bibliography