Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Materials and their application
5 Construction
6 Gold plated cutlery
7 Performance requirements
8 Marking and labelling
Annexes
A (normative) Test method for average thickness of gold coating
B (normative) Schlegel method of determining surface area
C (normative) Test method for corrosion resistance of unplated steel cutlery
D (normative) Test method for strength of knives with martensitic stainless steel blades and carving forks
E (normative) Test method for adhesion of gold coatings
F (informative) Bibliography