• I.S. EN ISO 8442-4:1997&AC:1999

    Current The latest, up-to-date edition.

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-05-2022

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Definitions
    4 Materials and their application
    5 Construction
    6 Gold plated cutlery
    7 Performance requirements
    8 Marking and labelling
    Annexes
    A (normative) Test method for average thickness of gold coating
    B (normative) Schlegel method of determining surface area
    C (normative) Test method for corrosion resistance of unplated steel cutlery
    D (normative) Test method for strength of knives with martensitic stainless steel blades and carving forks
    E (normative) Test method for adhesion of gold coatings
    F (informative) Bibliography

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 186
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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