I.S. EN ISO 8442-9:2018
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)
Hardcopy , PDF
English
16-04-2018
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
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National Foreword
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Materials and construction
5 Performance requirements
6 Safety instructions
Annex A (normative) - Metallography examination
Annex B (normative) - Schematic diagram of impact
resistance of inclined plane of ceramic blade
Annex C (normative) - Bonding strength test apparatus
for the coating and printing of ceramic blade
Bibliography
Defines material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8442-9:2018 | Identical |
| EN ISO 8442-9:2018 | Identical |
| ISO 16859-1:2015 | Metallic materials — Leeb hardness test — Part 1: Test method |
| ISO 8442-5:2004 | Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery |
| ISO 3452-1:2013 | Non-destructive testing Penetrant testing Part 1: General principles |
| ISO 14705:2016 | Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature |
| ISO 8442-1:1997 | Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food |
| EN 1183:1997 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| EN 12875-1:2005 | Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles |
| ISO 6344-2:1998 | Coated abrasives Grain size analysis Part 2: Determination of grain size distribution of macrogrits P12 to P220 |
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