I.S. EN ISO 8968-2:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MILK - DETERMINATION OF NITROGEN CONTENT - PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
Hardcopy , PDF
15-02-2014
English
01-01-2002
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Test portion and pretreatment
9.2 Determination
9.3 Blank test
9.4 Recovery tests
10 Calculation and expression of results
10.1 Calculation of nitrogen content
10.2 Calculation of crude protein content
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Bibliography
Describes a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the block-digestion principle.
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| UNI EN ISO 8968-2 : 2002 | Identical |
| NBN EN ISO 8968-2 : 2002 | Identical |
| NEN EN ISO 8968-2 : 2002 | Identical |
| UNE-EN ISO 8968-2:2002 | Identical |
| BS EN ISO 8968-2:2002 | Identical |
| ISO 8968-2:2001 | Identical |
| SN EN ISO 8968-2 : 2001 | Identical |
| EN ISO 8968-2:2001 | Identical |
| NF EN ISO 8968-2 : 2002 | Identical |
| NS EN ISO 8968-2 : 1ED 2002 | Identical |
| DIN EN ISO 8968-2:2002-06 | Identical |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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