I.S. EN ISO 9832:2003
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
Hardcopy , PDF
English
01-01-2003
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Dates of withdrawal of national standards are available from NSAI.
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Foreword
1 Scope
2 Normative references
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
Bibliography
Describes a method for the determination of the residual technical hexane content of animal and vegetable fats and oils (referred to as fats hereinafter).
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 9832:2004 | Identical |
| SN EN ISO 9832 : 2003 | Identical |
| NF EN ISO 9832 : 2003 | Identical |
| NEN EN ISO 9832 : 2003 | Identical |
| UNI EN ISO 9832 : 2004 | Identical |
| NS EN ISO 9832 : 2ED 2003 | Identical |
| EN ISO 9832:2003 | Identical |
| BS EN ISO 9832:2003 | Identical |
| ISO 9832:2002 | Identical |
| NBN EN ISO 9832 : 2003 | Identical |
| DIN EN ISO 9832:2003-12 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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