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  • IEC 60335-2-42:2002+AMD1:2008+AMD2:2017 CSV

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  05-11-2021

    Language(s):  English - French

    Published date:  13-04-2017

    Publisher:  International Electrotechnical Committee

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    Abstract - (Show below) - (Hide below)

    IEC 60335-2-42:2002+A1:2008+A2:2017 deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2017). Therefore, no need to order amendment in addition to this publication.

    General Product Information - (Show below) - (Hide below)

    Committee TC 61
    Development Note To be read in conjunction with IEC 60335-1. (12/2002) Stability Date: 2021. (04/2017)
    Document Type Standard
    Publisher International Electrotechnical Committee
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 60335-2-36:2002 Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
    EN 60335-2-36:2002/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
    IEC 60335-2-36:2017 Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
    EN 60335-2-90:2006/A1:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS
    BS EN 203-2-2:2006 Gas heated catering equipment Specific requirements - Ovens
    I.S. EN 60335-2-36:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002)
    BS EN 60335-2-90 : 2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS
    I.S. EN 60335-2-90:2006 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-90: PARTICULAR REQUIREMENTS FOR COMMERCIAL MICROWAVE OVENS
    EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

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