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HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS
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Published date: 12-01-2013
Publisher: Polish Committee for Standardization
Includes electrical, mechanical and construction requirements being decisive of safety of commercial electric multi-purpose cooking pans.
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