IEC 60335-2-90:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
09-12-2019
English, Spanish, Castilian
28-08-2015
IEC 60335-2-90:2015 deals with
- the safety of microwave ovens with a cavity door intended for commercial use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances;
- the safety of combination microwave ovens with a cavity door, the requirements for which are contained in Annex AA;
- the safety of microwave ovens without a cavity door and with transportation means that are intended for commercial use only, for the heating of food and beverages, the requirements for which are contained in Annex BB.
Microwave ovens covered by Annex BB have transportation means for moving the load through the microwave oven. Requirements for tunnel microwave ovens and several types of microwave vending machines are covered. This standard also deals with microwave ovens intended to be used on board ships, for which Annex EE is applicable. In general, this standard does not take into account the use of appliances by young children or infirm persons without supervision or children playing with the appliance. This international standard does not take into account the use of a microwave oven without a cavity door and with transportation means by ordinary persons except in the vicinity of entrance and exit ports. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. This fourth edition cancels and replaces the third edition published in 2006 including its Amendment 1 (2010) and Amendment 2 (2014). It constitutes a technical revision. The principal changes with respect to the previous edition are as follows (minor and editorial changes are not listed):
- a statement in 7.12 is required for appliances intended to be used on commercial road vehicles;
- a statement in 7.12 is required concerning cleaning of the appliance with a water jet;
- the replacement of 22.103, 22.104 and 22.105 allows interlock systems with at least one concealed door interlock as well as alternative interlock systems without concealed door interlock;
- requirements are added for appliances for installation in commercial road vehicles;
- an annex is added dealing with routine tests. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this standard be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Microwave, Microwave Oven, Microwave enclosure
Committee |
TC 61/SC 61B
|
DevelopmentNote |
To be used in conjunction with IEC 60335-1. (08/2003) Stability Date: 2020. (09/2015) NEW CHILD AMD 1 2019 IS ADDED
|
DocumentType |
Standard
|
ISBN |
978-2-8322-6235-1
|
Pages |
141
|
ProductNote |
NEW CHILD AMD 1 2019 IS ADDED
|
PublisherName |
International Electrotechnical Committee
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Standards | Relationship |
AS/NZS 60335.2.90:2017 | Identical |
I.S. EN IEC 60335-2-90:2021 | Identical |
EN IEC 60335-2-90:2021 | Identical |
GOST IEC 60335-2-90 : 2013 | Identical |
CEI EN IEC 60335-2-90:2022 | Identical |
PN-EN IEC 60335-2-90:2022-02 | Identical |
SS-EN IEC 60335-2-90, UTG 4:2021 | Identical |
CEI EN IEC 60335-2-90:2024 | Identical |
EN 60335-2-90:2006/A1:2010 | Identical |
PN EN 60335-2-90 : 2011 | Identical |
DIN EN 60335-2-90 : 2011 | Identical |
I.S. EN 60335-2-90:2006 | Identical |
VDE 0700-90 : 2011 | Identical |
UNE-EN IEC 60335-2-90:2022 | Identical |
UNE-EN 60335-2-90:2007 | Identical |
BS EN IEC 60335-2-90:2021+A1:2021 | Identical |
BS EN 60335-2-90 : 2006 | Identical |
NEN EN IEC 60335-2-90 : 2006 AMD 1 2010 | Identical |
BS EN 61307:2011 | Industrial microwave heating installations. Test methods for the determination of power output |
BS EN 60335-2-42 : 2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS |
BS EN 60335-2-36:2002 | Household and similar electrical appliances. Safety Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
UNE-EN 60335-2-25:2012 | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens |
EN 61307:2011 | Industrial microwave heating installations - Test methods for the determination of power output |
EN 60519-6:2011 | Safety in electroheat installations - Part 6: Specifications for safety in industrial microwave heating equipment |
EN 60335-2-36:2002/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
I.S. EN 60705:2015 | HOUSEHOLD MICROWAVE OVENS - METHODS FOR MEASURING PERFORMANCE |
09/30214283 DC : 0 | BS EN 61307 - INDUSTRIAL MICROWAVE HEATING INSTALLATIONS - TEST METHODS FOR THE DETERMINATION OF POWER OUTPUT |
I.S. EN 60519-6:2011 | SAFETY IN ELECTROHEAT INSTALLATIONS - PART 6: SPECIFICATIONS FOR SAFETY IN INDUSTRIAL MICROWAVE HEATING EQUIPMENT |
EN 60705:2015 | Household microwave ovens - Methods for measuring performance |
IEC 60335-2-36:2017 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
BS EN 60335-2-25 : 2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
BS EN 60519-6:2011 | Safety in electroheat installations Specifications for safety in industrial microwave heating equipment |
CEI EN 61307 : 2012 | INDUSTRIAL MICROWAVE HEATING INSTALLATIONS - TEST METHODS FOR THE DETERMINATION OF POWER OUTPUT |
I.S. EN 60335-2-25:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-25: PARTICULAR REQUIREMENTS FOR MICROWAVE OVENS, INCLUDING COMBINATION MICROWAVE OVENS |
CEI EN 60519-6 : 2012 | SAFETY IN ELECTROHEAT INSTALLATIONS - PART 6: SPECIFICATIONS FOR SAFETY IN INDUSTRIAL MICROWAVE HEATING EQUIPMENT |
UNE-EN 60705:2015 | Household microwave ovens - Methods for measuring performance |
07/30171655 DC : 0 | BS EN 60705 - HOUSEHOLD MICROWAVE OVENS - METHODS FOR MEASURING PERFORMANCE |
I.S. EN 60335-2-36:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002) |
IEC 60705:2010+AMD1:2014 CSV | Household microwave ovens - Methods for measuring performance |
I.S. EN 60335-2-42:2003 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002 (EQV)) |
I.S. EN 61307:2011 | INDUSTRIAL MICROWAVE HEATING INSTALLATIONS - TEST METHODS FOR THE DETERMINATION OF POWER OUTPUT |
BS EN 60705 : 2015 | HOUSEHOLD MICROWAVE OVENS - METHODS FOR MEASURING PERFORMANCE |
08/30195428 DC : 0 | BS EN 60519-6 - SAFETY IN ELECTROHEAT INSTALLATIONS - PART 6: SPECIFICATIONS FOR SAFETY IN INDUSTRIAL MICROWAVE HEATING EQUIPMENT |
IEC 61307:2011 | Industrial microwave heating installations - Test methods for the determination of power output |
EN 60335-2-42:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002) |
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