• EN 60335-2-42:2003/A11:2012

    Current The latest, up-to-date edition.

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-42: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FORCED CONVECTION OVENS, STEAM COOKERS AND STEAM-CONVECTION OVENS (IEC 60335-2-42:2002)

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    Language(s): 

    Published date:  06-04-2012

    Publisher:  European Committee for Standards - Electrical

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    Table of Contents - (Show below) - (Hide below)

    FOREWORD
    INTRODUCTION
    1 Scope
    2 Normative references
    3 Definitions
    4 General requirement
    5 General conditions for the tests
    6 Classification
    7 Marking and instructions
    8 Protection against access to live parts
    9 Starting of motor-operated appliances
    10 Power input and current
    11 Heating
    12 Void
    13 Leakage current and electric strength at operating
       temperature
    14 Transient overvoltages
    15 Moisture resistance
    16 Leakage current and electric strength
    17 Overload protection of transformers and associated
       circuits
    18 Endurance
    19 Abnormal operation
    20 Stability and mechanical hazards
    21 Mechanical strength
    22 Construction
    23 Internal wiring
    24 Components
    25 Supply connection and external flexible cords
    26 Terminals for external conductors
    27 Provision for earthing
    28 Screws and connections
    29 Clearances, creepage distances and solid insulation
    30 Resistance to heat and fire
    31 Resistance to rusting
    32 Radiation, toxicity and similar hazards
    Annexes
    Annex N (normative) - Proof tracking test
    Bibliography
    Annex ZE (normative) - Specific additional requirements
             for appliances and machines with power driven
             moving parts and intended for commercial use
    Annex ZZ (informative) - Coverage of Essential
             Requirements of EU Directives

    Abstract - (Show below) - (Hide below)

    Defines the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

    General Product Information - (Show below) - (Hide below)

    Committee CLC/TC 61
    Development Note To be read in conjunction with EN 60335-1. (05/2001)
    Document Type Standard
    Publisher European Committee for Standards - Electrical
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    05/30132461 DC : DRAFT APR 2005 PREN 203-2-2 - GAS HEATED CATERING EQUIPMENT - PART 2-2: SPECIFIC REQUIREMENTS - OVENS
    BS EN 203-2-2:2006 Gas heated catering equipment Specific requirements - Ovens
    EN 203-2-2:2006 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 13732-1:2006 Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces
    EN 614-2:2000+A1:2008 Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks
    EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
    EN ISO 14159:2008 Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002)
    ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
    ISO 3864-1:2011 Graphical symbols Safety colours and safety signs Part 1: Design principles for safety signs and safety markings
    IEC 60335-2-90:2015 Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
    EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
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