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IEC 63136:2019

Current

Current

The latest, up-to-date edition.

Electric dishwashers for commercial use - Test methods for measuring the performance

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English - French, Spanish, Castilian

Published date

19-09-2019

€244.32
Excluding VAT

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
The contents of the corrigendum of March 2021 have been included in this copy.

Committee
TC 59/SC 59A
DevelopmentNote
New child COR 1 2021 is added.
DocumentType
Standard
ISBN
978-2-8322-7409-5
Pages
71
ProductNote
New child COR 1 2021 is added.
PublisherName
International Electrotechnical Committee
Status
Current

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