ISA 88.00.03 : 2003

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
4 Recipe description
  4.1 Recipe types
  4.2 General and site recipe description
  4.3 Equipment-independent recipes
  4.4 General recipes
  4.5 Site recipes
  4.6 Product families and product grades
5 Equipment-independent recipe contents
  5.1 Recipe information
  5.2 Recipe life cycle states
  5.3 Recipe header
  5.4 Recipe formula
  5.5 Recipe procedure
  5.6 Equipment requirements
  5.7 Other information
  5.8 Life cycle states
6 Equipment-independent recipe object model
  6.1 Introduction
  6.2 Modeling techniques
  6.3 Object model
  6.4 Object relationships
  6.5 Object model elements
7 Equipment-independent recipe representation
  7.1 Process procedure chart
  7.2 Process procedure chart notation
  7.3 Process hierarchy
8 Transformation of equipment-independent recipes to
  master recipes
  8.1 Source of information for master recipes
  8.2 Element mapping
  8.3 Stage-to-unit procedure mapping
  8.4 Transform components
  8.5 Transformation tasks
  8.6 Transformation mapping
Annex A (informative) - General and site recipe benefits
Annex B (informative) - General and site recipes in the enterprise
Annex C (informative) - Usage questions
Annex D (informative) - Bibliography

ISA-88.00.03-2003, Batch Control – Part 3: General and Site Recipe Models and Representation, is the third part of the ISA-88 series of standards focused on batch control. It specifically defines models and representations for general and site recipes used in manufacturing processes. This standard builds on ISA-88.00.01, Batch Control Part 1: Models and Terminology and ISA-88.00.02, Batch Control – Part 2: Data Structures and Guidelines for Languages, by detailing the structure, content, lifecycle and object models of equipment-independent recipes (general and site recipes), which outline manufacturing requirements without reference to specific equipment.ISA-88.00.03 explains how these recipes support enterprise-wide product definitions, facilitate process development, enable scheduling and costing integration and assist in transforming general/site recipes into detailed master recipes tailored to specific equipment. It also provides graphical and tabular notations for representing recipe procedures, offers guidance for managing recipe components like process actions and equipment requirements and discusses roles within broader enterprise systems such as enterprise resource planning (ERP) and production planning. Additionally, addresses lifecycle states, transformation methods and the benefits of using standardized recipes across multiple sites, aiming to improve consistency, communication and efficiency in batch manufacturing operations.