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ISO 10718:2015

Current

Current

The latest, up-to-date edition.

Cork stoppers Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

15-10-2015

€40.00
Excluding VAT

ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.

ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.

DevelopmentNote
Supersedes ISO/DIS 10718. (10/2015)
DocumentType
Standard
Pages
6
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 10718:2015 Identical
NF ISO 10718 : 2016 Identical
GOST R ISO 10718 : 2005 Identical

17/30341492 DC : 0 BS ISO 20391-1 - BIOTECHNOLOGY - CELL COUNTING - PART 1: GENERAL GUIDANCE ON CELL COUNTING METHODS
BS ISO 17727:2012 Cork. Cork stoppers for still wine. Sampling plan for the quality control of cork stoppers
ISO 20391-1:2018 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
NF ISO 8507 : 2002 AGGLOMERATED CORK DISCS -TEST METHODS
ISO 8507:1997 Agglomerated cork discs Test methods
ISO 17727:2012 Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 17727:2012 Cork — Cork stoppers for still wine — Sampling plan for the quality control of cork stoppers

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