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  • ISO 11037:2011

    Current The latest, up-to-date edition.

    Sensory analysis — Guidelines for sensory assessment of the colour of products

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  13-07-2011

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

    General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

    ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 12
    Development Note Supersedes ISO/DIS 11037. (07/2011)
    Document Type Standard
    Product Note THIS STANDARD ALSO REFERS TO CIE 13:1995,CIE 15:2004,CIE 51:1999,IRAM 20022,SS 19102:2004
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    18/30322318 DC : 0 BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM D 1729 : 2016 : REDLINE Standard Practice for Visual Appraisal of Colors and Color Differences of Diffusely-Illuminated Opaque Materials
    DIN 6173-2:1983-10 Colour matching; lighting conditions for average artificial daylight
    IEC 60050-845:1987 International Electrotechnical Vocabulary (IEV) - Part 845: Lighting
    ISO 3668:2017 Paints and varnishes — Visual comparison of colour of paints
    ASTM E 284 : 2017 : REDLINE Standard Terminology of Appearance
    ISO 11664-1:2007 Colorimetry Part 1: CIE standard colorimetric observers
    ISO 3591:1977 Sensory analysis — Apparatus — Wine-tasting glass
    ISO 15305:1998 Animal and vegetable fats and oils Determination of Lovibond colour
    ISO 11664-2:2007 Colorimetry — Part 2: CIE standard illuminants
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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