ISO 11132:2012
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Sensory analysis Methodology Guidelines for monitoring the performance of a quantitative sensory panel
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-09-2021
English, French, Russian
29-10-2012
ISO 11132:2012 gives guidelines for monitoring and assessing the overall performance of a quantitative descriptive panel and the performance of each member.
A panel of assessors can be used as an instrument to assess the magnitude of sensory attributes.
Performance is the measure of the ability of a panel or an assessor to make valid attribute assessments across the products being evaluated. It can be monitored at a given time point or tracked over time. Performance comprises the ability of a panel to detect, identify, and measure an attribute, use attributes in a similar way to other panels or assessors, discriminate between stimuli, use a scale properly, repeat their own results, and reproduce results from other panels or assessors.
The methods specified allow the consistency, repeatability, freedom from bias and ability to discriminate of panels and assessors to be monitored and assessed. Monitoring and assessment of agreement between panel members is also covered. Monitoring and assessment can be carried out in one session or over time.
Monitoring performance data enables the panel leader to improve panel and assessor performance, to identify issues and retraining needs or to identify assessors who are not performing well enough to continue participating.
The methods specified in ISO 11132:2012 can be used by the panel leader to appraise continuously the performance of panels or individual assessors.
ISO 11132:2012 applies to individuals or panels in training as well as for established panels.
DevelopmentNote |
Supersedes ISO/DIS 11132. (10/2012)
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DocumentType |
Standard
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Pages |
23
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PublisherName |
International Organization for Standardization
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Status |
Withdrawn
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SupersededBy |
Standards | Relationship |
NBR ISO 11132 : 2016 | Identical |
DIN EN ISO 11132:2017-10 | Identical |
NF EN ISO 11132 : 2017 | Identical |
NEN EN ISO 11132 : 2017 | Identical |
NS EN ISO 11132 : 2017 | Identical |
I.S. EN ISO 11132:2017 | Identical |
PN EN ISO 11132 : 2017 | Identical |
UNI EN ISO 11132 : 2017 | Identical |
EN ISO 11132:2017 | Identical |
ONORM EN ISO 11132 : 2017 | Identical |
UNE-EN ISO 11132:2017 | Identical |
NEN ISO 11132 : 2012 | Identical |
BS EN ISO 11132:2017 | Identical |
SN EN ISO 11132 : 2017 | Identical |
S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
18/30322318 DC : 0 | BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL |
ASTM E 3000 : 2017 | Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel |
ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
ISO/TR 7871:1997 | Cumulative sum charts Guidance on quality control and data analysis using CUSUM techniques |
ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008 | Sensory analysis — Vocabulary |
ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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