ISO 11214:1996
Current
Current
The latest, up-to-date edition.
Modified starch — Determination of carboxyl group content of oxidized starch
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-07-1996
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 93
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 11214 : 1996 | Identical |
| NEN EN ISO 11214 : 1996 | Identical |
| NS EN ISO 11214 : 1ED 1996 | Identical |
| I.S. EN ISO 11214:1997 | Identical |
| PN EN ISO 11214 : 2001 | Identical |
| SN EN ISO 11214 : 1997 | Identical |
| UNI EN ISO 11214 : 1996 | Identical |
| BS EN ISO 11214:1996 | Identical |
| UNE-EN ISO 11214:1997 | Identical |
| EN ISO 11214:1996 | Identical |
| NF EN ISO 11214 : 1996 | Identical |
| DIN EN ISO 11214:1996-08 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 3946:1982 | Starches and derived products — Determination of total phosphorus content — Spectrophotometric method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.