ISO 11543:2000
Current
Current
The latest, up-to-date edition.
Modified starch Determination of hydroxypropyl content Method using proton nuclear magnetic resonance (NMR) spectrometry
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
14-09-2000
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 11543 : 2002 | Identical |
| NEN EN ISO 11543 : 2002 | Identical |
| I.S. EN ISO 11543:2002 | Identical |
| PN EN ISO 11543 : 2005 | Identical |
| UNI EN ISO 11543 : 2005 | Identical |
| BS EN ISO 11543:2002 | Identical |
| UNE-EN ISO 11543:2002 | Identical |
| EN ISO 11543:2002 | Identical |
| NF EN ISO 11543 : 2002 | Identical |
| DIN EN ISO 11543:2002-06 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch Determination of moisture content Oven-drying method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN ISO 1666:1997 | Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996) |
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