ISO 11701:2009
Current
The latest, up-to-date edition.
Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
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03-12-2009
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ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.
The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.
The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.
| DevelopmentNote |
Supersedes ISO/DIS 11701. (12/2009)
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| DocumentType |
Standard
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| Pages |
11
|
| PublisherName |
International Organization for Standardization
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| Status |
Current
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| Standards | Relationship |
| IS 17667 : 2021 | Identical |
| IS 17575 : 2021 | Identical |
| NBN EN ISO 11701 : 2010 | Identical |
| NEN EN ISO 11701 : 2010 | Identical |
| NS EN ISO 11701 : 2009 | Identical |
| I.S. EN ISO 11701:2009 | Identical |
| PN EN ISO 11701 : 2010 | Identical |
| SN EN ISO 11701 : 2010 | Identical |
| UNI EN ISO 11701 : 2010 | Identical |
| SS-EN ISO 11701 : 2009 | Identical |
| UNE-EN ISO 11701:2010 | Identical |
| BS EN ISO 11701:2009 | Identical |
| EN ISO 11701:2009 | Identical |
| NF EN ISO 11701 : 2010 | Identical |
| DIN EN ISO 11701:2010-04 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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