ISO 12228:1999
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Animal and vegetable fats and oils Determination of individual and total sterols contents Gas chromatographic method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
14-05-2019
Superseded by
Language(s)
English, French
Published date
04-03-1999
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 12228:1999-05 | Identical |
| NF EN ISO 12228 : 1999 | Identical |
| NBN EN ISO 12228 : 1999 | Identical |
| NEN EN ISO 12228 : 1999 | Identical |
| NS EN ISO 12228 : 1ED 1999 | Identical |
| I.S. EN ISO 12228:1999 | Identical |
| PN EN ISO 12228 : 2002 | Identical |
| SN EN ISO 12228 : 1999 | Identical |
| UNI EN ISO 12228 : 1999 | Identical |
| BS EN ISO 12228:1999 | Identical |
| EN ISO 12228:1999 | Identical |
| UNE-EN ISO 12228:2000 | Identical |
| DIN EN ISO 15788-2:2005-02 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| BS EN ISO 15788-2:2004 | Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils Method using high-performance liquid chromatography (HPLC) |
| EN ISO 15788-2:2004 | Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003) |
| ISO 15788-2:2003 | Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.