ISO 12824:2016
Current
The latest, up-to-date edition.
Royal jelly Specifications
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
14-09-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 12824:2016 specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
| DevelopmentNote |
Supersedes ISO/DIS 12824. (09/2016)
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 12824 : 2016 | Identical |
| BS ISO 12824:2016 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| ISO 4833-1:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
| DIN 10760:2002-05 | ANALYSIS OF HONEY - DETERMINATION OF THE RELATIVE FREQUENCY OF POLLEN |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.