ISO 13171:2016
Current
Current
The latest, up-to-date edition.
Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
04-08-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
| DevelopmentNote |
Supersedes ISO/DIS 13171. (08/2016)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 13171:2016 | Identical |
| NEN ISO 13171 : 2016 | Identical |
| NF ISO 13171 : 2016 | Identical |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 3218:2014 | Essential oils — Principles of nomenclature |
| ISO 212:2007 | Essential oils Sampling |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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