ISO 13875:2005
Current
The latest, up-to-date edition.
Liquid milk Determination of acid-soluble beta-lactoglobulin content Reverse-phase HPLC method
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English
05-01-2005
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
DevelopmentNote |
Supersedes ISO/DIS 13875 Also numbered as IDF 178 (01/2005)
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
International Organization for Standardization
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Status |
Current
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Standards | Relationship |
NEN ISO 13875 : 2005 | Identical |
BS ISO 13875:2005 | Identical |
ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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