ISO 1442:1997
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Meat and meat products — Determination of moisture content (Reference method)
Hardcopy , PDF
English, French
22-01-1997
09-04-2025
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-3(1997) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DS ISO 1442 : 2007 | Identical |
| NEN ISO 1442 : 1997 | Identical |
| PN ISO 1442 : 2000 | Identical |
| BIS IS 5960-5 : 2001 | Identical |
| UNE 34552-2:1972 | Identical |
| BS 4401-3:1997 | Identical |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
| ISO 4134:1999 | Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method |
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