ISO 1442:1997
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Meat and meat products — Determination of moisture content (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
28-08-2023
Superseded by
Language(s)
English, French
Published date
22-01-1997
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
| Committee |
ISO/TC 34/SC 6
|
| DevelopmentNote |
Also numbered as BS 4401-3(1997) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| DS ISO 1442 : 2007 | Identical |
| NEN ISO 1442 : 1997 | Identical |
| PN ISO 1442 : 2000 | Identical |
| UNI ISO 1442 : 2010 | Identical |
| BIS IS 5960-5 : 2001 | Identical |
| UNE 34552-2:1972 | Identical |
| BS 4401-3:1997 | Identical |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
| ISO 4134:1999 | Meat and meat products Determination of L-(+)- glutamic acid content Reference method |
| UNI ISO 1444 : 2010 | MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT |
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