ISO 1443:1973
Current
Current
The latest, up-to-date edition.
Meat and meat products Determination of total fat content
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
01-04-1973
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The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 1443 : 1992 | Identical |
| UNI ISO 1443 : 1991 | Identical |
| BS 4401-4:1970 | Similar to |
| DIN 10140:1967-08 | Similar to |
| BS 7142-2:1989 | Methods for analysis of milk-based products Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method |
| S.R. CWA 16814:2014 | NUTRITIONALLY CORRECT LOW-COST FOOD FOR PEOPLE AT RISK OF POVERTY - GENERAL, SPECIFIC REQUIREMENTS AND LABELLING OF CHANCE FOOD |
| BS 7142-3:1989 | Methods for analysis of milk-based products Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method |
| ISO 8262-3:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases |
| BS ISO 8262-3:2005 | Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases |
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