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  • BS ISO 8262-3:2005

    Current The latest, up-to-date edition.

    Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Reagents and materials
    5 Apparatus
    6 Sampling
    7 Procedure
       7.1 Preparation of test sample
       7.2 Test portion
       7.3 Blank test
       7.4 Preparation of extraction flask
       7.5 Determination
    8 Calculation and expression of results
    9 Precision
       9.1 Interlaboratory test
       9.2 Repeatability
       9.3 Reproducibility
    10 Notes on procedure
       10.1 Blank tests to check the solvent and filter papers
       10.2 Blank test carried out simultaneously with the
            determination
    11 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 7142-4(1989). (02/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 1737:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
    ISO 1443:1973 Meat and meat products Determination of total fat content
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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