UNI EN ISO 16634-1 : 2009
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
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DIN EN ISO 16634-1:2009-07
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
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ISO/TS 16634-2:2009
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
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CEN ISO/TS 16634-2:2009
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
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EN ISO 16634-2:2016
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
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DD CEN ISO/TS 16634-2:2009
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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
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BS ISO 17129:2006
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Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
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BS EN ISO 16634-2:2016
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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products
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S.R. CEN ISO TS 16634-2:2009
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
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14/30311290 DC : 0
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BS EN ISO 16634-2 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
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04/30112069 DC : DRAFT APR 2004
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ISO 17129 - MILK AND MILK PRODUCTS - DETERMINATION OF SOY AND PEA PROTEINS USING SDS-CE (SCREENING METHOD)
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04/30109612 DC : 0
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EN ISO 16634 - CEREALS, PULSES, MILLED CEREAL PRODUCTS, OILSEEDS, OILSEED RESIDUES AND ANIMAL FEEDING STUFFS - DETERMINATION OF TOTAL NITROGEN AND CRUDE PROTEIN CONTENTS BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE
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BS EN ISO 16634-1:2008
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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs
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UNI CEN ISO/TS 16634-2 : 2009
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
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UNE-EN ISO 16634-2:2016
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
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ISO 17129:2006
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Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
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ISO 16634-1:2008
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
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ISO 16634-2:2016
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Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
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EN ISO 16634-1:2008
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Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
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I.S. EN ISO 16634-2:2016
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016)
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I.S. EN ISO 16634-1:2008
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
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